Take Away

MARINATED OLIVES — $6

CHICKEN LIVER MOUSSE — $15

BLOOD ORANGE & KALE SALAD — $15

PANCETTA PIZZA — $16

CACIO E PEPE PIZZA — $15

POMODORO PIZZA — $15

100 LAYER LASAGNA — $24

CAULIFLOWER CAVATELLI — $23

WOOD-FIRED CHICKEN — $18

WAGYU MEATBALLS — $25

LAMB CHOPS — $33

CHARRED BROCCOLINI — $13