Take Away

MARINATED OLIVES — $6

CHICKEN LIVER MOUSSE — $15

LITTLE GEM SALAD — $15

PANCETTA PIZZA — $16

CACIO E PEPE PIZZA — $15

POMODORO PIZZA — $15

100 LAYER LASAGNA — $24

CAULIFLOWER CAVATELLI — $23

Sold
Out

WOOD-FIRED CHICKEN — $18

LAMB CHOPS — $33

CHARRED BROCCOLINI — $13

TIRAMISU — $11